Our Story
About The Pizzeria at Chino Hills
The Pizzeria at Chino Hills is a local, family-owned pizzeria specializing in Neapolitan-style pizza. Executive chef Domingo Ramirez lends his mastery of Italian cooking to crafting the perfect, scratch-made pies. Our pizza is made with a special blend of sourdough, whole wheat, and ciabatta starter dough and Capital 00 flour imported from Italy, which creates a sought-after crispy-crunchy, slightly chewy texture you’ll crave long after the first slice. From the dough to the toppings, one of our top priorities is sourcing the highest quality ingredients available.
The process of making our pizza is truly a labor of love. The proprietary recipe took chef Ramirez and his team over 6 months to perfect, and the dough takes 24 hours to develop, with an extra 6 hours to rest. Each pizza is individually prepared and fired to order.
About Executive Chef Domingo Ramirez
Originally from Mexico, executive chef Domingo Ramirez has worked his way up restaurants such as Eddie’s Cucina Italiana, Tutti Mangia, and Sierra La Verne Country Club. His talent has been recognized in respected, regional publications such as Inland Empire Magazine. He currently oversees the culinary creative operations at Wicked Cow Restaurants Inc., where he’s been able to expand his culinary style while still continuing to draw upon his knowledge of Italian cuisine, especially with the recent opening of The Pizzeria in Chino Hills. He works alongside Veronica Venegas, his wife and longtime manager at WCR Inc.
About Wicked Cow Restaurants Inc.
The family-owned Southern California restaurant group was established in 2017 by partners Andrew Faour and Ziad Diab. The partnership combines their extensive expertise in the liquor and commercial real estate industry as well as Faour’s years of culinary training. After discovering his love for food at a young age, Faour went to Le Cordon Bleu in Hollywood to pursue his ambition of working in the restaurant industry. After ascending ranks in renowned kitchens such as The Bazaar by Jose Andres, XIV By Michael Mina, and Momed, Faour opened The Pub at Chino Hills in 2013. WCR Inc. is dedicated to serving its local communities with quality food and service, creating an inviting atmosphere and memorable experience for its guests, and uplifting its employees to achieve their full potential. Wicked Cow Inc. also includes Wicked Cow Burgers and Brews in Upland and Tarzana, Clubhouse 66, a restaurant in Glendora focusing on classic American cuisine with California flair, and most recently, The Pizzeria at Chino Hills.